Gregg Mosberger ran his own catering company – Gregory’s Creative Cuisine – for 34 years. But Mosberger began his career as a dishwasher at Richard Perry’s Jefferson Avenue Boarding House.

Culpeppers was an institution in the St. Louis area for almost 80 years. Its Central West End location was the first to open and had the longest run.

Louis Fiddleman operated Louie’s Delicatessen from 1955 to 1987. I talked with Alan Fiddleman about his father over a noisy breakfast.

Harry Giessow owned The Candlelight House on Clayton Road. He and his son, Gary, owned the Howard Johnson’s in Kirkwood and the Howard Johnson’s on Clayton Road, which Gary morphed into Layton’s. I talked with Gary and his wife Lil at their hom...

Michael Del Pietro has opened more restaurants than he wishes to remember. I talked with Michael about growing up in his parents’ restaurant, training at The Culinary Institute of America, and opening his first restaurant, Portabella.

Ken Bland may be less well known that some of his restaurants, such as The Leather Bottle, Cork ‘n Cleaver and Dierdorf & Hart’s. I talked with Ken about his restaurant career at his home in Clayton.

Kopperman’s was an institution in the Central West End for over thirty years.  Myron Kopperman passed away in 2019. But Sanford Rich is still alive and well and living in Miami.

Mel and Alan Sherman opened Sherman Brothers Deli in 1963. From its longtime home at Olive & Mosley to the Pastrami Joynt to Shermies, the family business thrived for almost 40 years. Mel Sherman’s sons, Mark and Stuart, shared the story of...

David Slay is an acclaimed, award-winning chef, with four thriving California restaurants along the southern coast of Santa Monica Bay, and a vineyard nestled in the hills near Santa Barbara.But David’s roots are in St. Louis. David was ...

You may not have heard of Scoville’s Cafe. I hadn’t. It was a fixture in the National Stock Yards in National City, a suburb of East St. Louis, from the late 1920’s until 1988. Someone suggested I learn about it from 90-year-old Jack Scoville, ...

Mickey Garagiola’s younger brother Joe was a catcher for the St. Louis Cardinals and went on to host NBC's "Today" show and broadcast baseball on NBC's "Game of the Week."But Mickey didn't stand in his brother's shadow. He made a name fo...

Julius Hunter was born and raised in St. Louis. He graduated from Sumner High School and taught school for a year or two after graduating from Harris Teachers College.In 1970, Julius secured a job in television with Channel 5 news. He mo...

Rothschild’s Antiques was a fixture in the Central West End for 43 years. It was the springboard for Pete Rothschild’s real estate empire, much of it in the Central West End and much of it housing restaurants. Pete told me about his multifacete...

Rich and Terri LoRusso met in a restaurant as teenagers and would go on to open their own restaurant, LoRusso’s, an institution on The Hill for 38 years. I sat down with Terri in her home, and she told me the bittersweet story of how she and he...

Peter Spoto opened the South City Diner on South Grand in 1992, and under his leadership, the diner thrived for 24 years. But Peter got his start in the restaurant business at the other end of the dining spectrum, working at high-end restaurant...

John and Anna Mineo opened John Mineo’s Italian Restaurant in West St. Louis County in 1973. John Mineo Jr. shared his family’s story when I interviewed him at his restaurant in November of 2023.

Salim Hanna opened a Lebanese restaurant on South Grand in 1974. What followed was a career of almost 40 years in the restaurant business. I interviewed Salim at his home in Ballwin in May of 2023.

Tony Pietoso’s Napoli restaurants are certainly not lost. In fact, Tony is making them easier to find, as he and his sons continue to expand their footprint in the greater St. Louis area and beyond.But we don’t want the story of Tony gro...

Lia and Benedetto Buzzetta opened restaurants throughout St. Louis, including Benedetto's on Manchester and Benedetto's in Frontenac. Lia told her family's story at her restaurant in July of 2021.

Wade and Lois DeWoskin owned Port St. Louis from 1960 to 1992. I visited with their son Tom and his wife Karen at their home in the Central West End, surrounded by relics from their parents’ restaurant.

Legend has it that the Mother In Law House, at 500 South Main Street in St. Charles, was built in 1860, with one side for the owner and his wife, and the other side for his mother-in-law. But that was legend.Donna Hafer purchased the Mot...

Soulard's Restaurant and Bar was opened at the corner of Seventh and Soulard for almost forty years. Dan Badock told the story of his family’s restaurant over coffee in April of 2023.

In 1978, Bob Mepham bought a small outdoor fish stand in the University City Loop. He called his new business Bob's Seafood. In 2005, Bob bought a building on Olive, just east of I-170, and moved Bob's Seafood to the western outskir...

Giovanni’s on the Hill was the lifeblood of Giovanni Gabriele for almost 44 years. In 2021, Carmelo Gabriele recounted his father’s story, with an assist from his 78-year-old mother, Fina Manno Gabriele.

In 1999, Leon Bierbaum opened a French bistro on Laclede in the Central West End. He called his bistro Chez Leon.Leon Bierbaum isn’t around to tell the Chez Leon story – he died in 2016. But Haris Zukanovic started working at Chez Leon o...